Your bowl of the stew is gorgeous. I might need my husband to take up hunting so I can have a week by myself! paprika. Can I use another cut of deer meat for stew? A good friend of mine looks forward o this time of year. Tried this for the first time today. This looks so comforting. It's been awhile since I've had venison stew. Having said that, the meat recipe still was not tough – it was very delicious! I love that it has a warm setting on it so if it finishes before we get home, it keeps it warm still. So he still went out….he just complained. A good recommendation is 1″ cubes. We made this with lamb instead of venison. I didn't have the ale, so like another reviewer, I used Miller Lite. 232 calories; calories from fat 17%; fat 4.4g; saturated fat 0.9g; mono fat 1.9g; poly fat 1.2g; protein 21.7g; carbohydrates 26.3g; fiber 2.8g; cholesterol 64mg; iron 3.6mg; sodium 445mg; calcium 39mg. Credit: sitting around sulking because it was bad day weather wise. Or any suggestions to make sure it is tender enough? meat, in 1 1/2 inch cubes 1 c. water 1 tsp. This too will stay in the queue. Beer, bacon and caramelized onions all come together in this hearty Slow Cooker Beef Stew with Caramelized Onions and Beer. Cover and cook on low for 8 to 10 hours. Add beer, scraping pan to loosen browned bits. They go excellent in this stew. Place the browned stew meat on top of layered vegetables and pour broth over top. I always start thinking about Crockpot Venison Stew when the fall gets here. what a perfect stew for a chilly evening! Feel free to substitute beef for venison to make beef stew. Thanks for the recipe! Stir and cook for two or three minutes until softened, then add garlic for another minute. Cook 4 minutes or until browned on all sides, turning frequently. Tough or next to impossible to buy wild venison. I prefer a dry red wine. Bring to a simmer. I recommend vacuum sealing. However, that said, it has done nothing but rain here for about 2 weeks straight now. She is an experienced, self-taught home cook who loves to share recipes with others. This stew looks great – I have never tried venison. We love venison and stew is the way to go, it makes it so tender. red wine, juniper berries, parsley, thyme, venison, mushrooms and 10 more. The Guinness Extra Stout gives the stew just a hint of tartness while bringing out the richness of the beef broth and makes you feel extra awesome because there's world famous beer … I hope that yummy venison stew cheered him up! Allow it to cook about 10 minutes after adding the slurry to get rid of any starchy flavor. Crock-Pot Venison Loin Recipe. And I always add waaaay more garlic. Copyright © 2020 Grumphy’s Honeybunch ~ All Rights Reserved | Designed By PSH. Substitute diced turnip for the potatoes for a lower carb version of venison stew. I need a grumpy in my life to bring home venison for me so I can try this stew! Heat oil in a large nonstick skillet over medium-high heat; add venison. He says it was the best he's ever had. I have used tenderloin when my stew meat was gone and had no issues. , […] Venison Stew is such a delicious comfort food for cooler temperatures. Great result but I'd tweak the recipe a little. Pretty soon, another deer hunting season will be right around the corner. Jump to Recipe Print Recipe. It will help thicken up the stew as well as add flavor. It is the tougher meat from the animal which is why making venison stew in the crockpot is the best way to prepare it. If using fresh mushrooms, add a little more oil or butter to the skillet and saute the mushrooms, stirring, for about 4 to 5 minutes. I probably simmered it too long, but it melted in our mouths. I hope it turned out great for you! Just right for sopping up all of the tasty rich broth at the bottom of your bowl! I totally know what you mean about enjoying Grumpys hunting trips. 12 Holiday Recipes eBook. [mv_img id="26824"]. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cooking it longer is ok but do not cook it for less time. Last updated Jan 03, 2021. I haven’t had venison in so long since we don’t really get it here, but I used to love it when we got it in the UK. This recipe for Venison Marinade is […], […] Soup and Stews are always a great way to use the slow cooker. In step 2, instead of putting the ingredients in the slow cooker, put them in the dutch oven and bake at 350 for 1-1/2 hours. However, I highly recommend that you cook this recipe on low. Thanks for stopping by and commenting! Place meat in slow cooker. CROCK POT VENISON STEW : 3 carrots 5 potatoes 2 lb. Thanks! We will be back in the woods, looking to bring home some more wild game for our freezer. I threw pretty much whatever I had on hand in the crock pot with it and tasted as I went. Everybody understands the stuggle of getting dinner on the table after a long day. You might also like our recipe for roast beef in the crock pot. pepper Salt to taste 1 tsp. Barbara, I get more than a week. HoneyB, I can just see Grumpy's big smile for this one. I will need to make this when he gets venision again! My family doesn’t like mushrooms. Cover and cook on low for 8-10 hours. Grumpy cracks me up! Shelby. Time to make some stew! Crockpot Venison Stew is slow-cooked to perfection in a dark rich broth full of deer meat, potatoes, and tenderizing brown ale! I was wondering about how much this recipe makes.