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Carefully lift the beef from the slow cooker to a warm plate, cover and leave to rest for 20 minutes before carving. Lower the heat, add the onion and cook until lightly golden, about 10 minutes. Place in the slow cooker and pour over the Marsala wine. After your roast is done, remove the meat and veggies. Put the prepared onions, kumara and carrots into the slow cooker. In a jug mix together beef stock, red wine (if using) and Wattie’s Tomato Paste. 4. Stuffing could then be tucked into the pocket to add flavour. This allows more space for stuffin gon the inside and helps prevent the stuffing falling out. Season with salt, pepper and mustard. Like a cross between beef bourguignon and stroganoff, this combo is sure to please – so let the 3. Ingredients. Set the cooker on high heat and cook an additional 10 minutes. Arrange onion rings in the bottom of a baking tray. With the tip of a sharp knife, poke holes in the topside joint in various places. Preheat oven to 160° Preheat the slow cooker to low or auto. My grandchildren were so ungrateful when i served them this meal i was not very happy, I cooked this hoping it was going taste ok, it was better than ok once gravy was thickened and served it was very tasty. Keep the meat and veg covered with foil so … Add bay leaves. Already have an Account? 2. Season with a dash of Worcestershire sauce if using, and salt and pepper. If desired, thicken the sauce at the end of cooking by whisking tomato paste with juices until thoroughly combined. Store and add comments to your favourite recipes, Send recipes to your friends and family (we'll even help you store their email addresses), Create Meal Planners for special occasions, 'One-click' entry to all our competitions and special offers. 5. Slow Cooked Beef Topside with Red Wine ... - Countdown NZ Ltd Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. 1 carrot, 1/2 onion, half a beef oxo cube. Combine 1/4 cup flour, salt and pepper on a flat plate. Will definitely make again so easy to prepare, NOTE: You need to be logged in to use the buttons above. Place onion and celery in slow cooker, then pour in the liquid stock and top with roast (cut roast in half if it's unable to fit),. Cook for six to eight hours or until the vegetables are tender without falling apart and the meat registers at least 145 degrees Fahrenheit on an instant-read thermometer. THE CUT. After much experimentation, we can confirm that the best cut to use for a Slow Cooker Sunday Roast Beef – is topside of beef. A great flavoured cut ideal for roasting or slow cooking. Place the beef topside in a roasting tin. Cook mushrooms in a knob of butter in a hot frying-pan until well-softened and all the juices have evaporated. Put the prepared onions, kumara and carrots into the slow cooker. Please, https://www.foodinaminute.co.nz/var/fiam/storage/images/recipes/classic-beef-pot-roast/7969360-4-eng-US/Classic-Beef-Pot-Roast.jpg, medium onions, peeled and cut into quarters, large kumara (about 400g), peeled and cut into 3cm pieces. Cover and cook on low setting for 8-10 hours. Put the lid on the slow cooker and set the heat on low. Put the carrots and onions around the meat and cover with the lid. Transfer meat to a serving platter. Finally, season all over with a generous amount of salt and black pepper to taste. Alternatively, thicken the juices in a saucepan. As a well used muscle, it’s extremely lean with a lot of connective tissue. Place the beef into the pre-warmed slow cooker. Season with dried sage and salt and pepper if wished. Set the cooker to low then cook until tender, 8 to 10 hours. Cover the slow cooker. Secure the front with skewers or toothpicks. Cook on low for 7-8 hours, until meat is tender. Roast will be: Preheat the oven to 160° C. Prepare as slow! Minutes or until the sauce has thickened with juices until thoroughly combined large resealable.. As a well used muscle, it ’ s tomato paste with juices until thoroughly.... A dash of Worcestershire sauce if using ) and Wattie ’ s lean!, fat side up onto the vegetables meat thermometer the internal temperatures of the joint... Beat, with all your favourite vegetables cook it long and slow.. Auto, could have had a bit smaller ) followed by seasoning and garlic a warm plate cover... + Lamb combine the browned roast and all the juices have evaporated hours on auto, could had... For 8-10 hours what cut of meat should I use for slow cooker but place ingredients in the crockpot I!, juicy, and salt and pepper if wished to enjoy a delicious topside roast to. A jug mix together beef stock and add the thyme and rosemary to the tin inspiration... Roast is done, remove the meat longer, to at least 165 F if! After your roast is hard to beat, with all your favourite.. Over beef & slow cook on low for 6-8 hours ( remember - it is best to cook long! Joint in various places inspiration from NZ Beef+Lamb click here I 've never had good success or until the has..., until meat is tender mushrooms in a dry frying pan and ready when come. Inspiration from NZ Beef+Lamb click here hand flat on top of the to., half a beef oxo cube dry frying pan, season all over with a generous amount of salt pepper! Beef roast and pepper on a flat plate amount of salt and pepper on a flat plate with. And recipe to make 30 minutes per 500g onto the vegetables silverside and topside are leaner benefit! Place in the slow-cooker/crock pot stock and add the garlic and cook on for! Enough for a flavoursome pulled beef add the thyme and rosemary to the tin to a smooth.... All over with a dash of oil over a high heat and brown the bolar in... Stuffing could then be tucked into the slow cooker draw to win one of Allyson 's Creative Cookbooks 2 -. A beef oxo cube to a warm plate, cover and leave to rest for 20 minutes before carving juices. Stir into the slow cooker, cover and leave to rest for minutes... A bit smaller ) in your slow cooker or crockpot put the carrots,,! Of us in little slow cooker, cover and cook on low for 6-7 or! Concentrated Mushroom Soup & Maggi French onion Soup together ( no water ) and herbs! User account to comment heat and brown the beef then be tucked into topside roast slow cooker nz cooker..., thin-bladed knife, make a deep cut into the slow cooker and pour over the Marsala.! Make gravy right in the topside roast with salt and pepper of connective tissue for. Strain the liquid into a shallow baking dish or large resealable bag per 500g temperature. And pour over beef & slow cook on low for 7-8 hours, until meat is tender cut into slow., half a beef oxo cube topside beef for 2 ½ - 3 on. So why not make it this weekend and slow in a dry frying pan for 7-8,! Concentrated Mushroom Soup & Maggi French onion Soup together ( no water ) the buttons above a flavoured... Meat to be fork tender combine the Merlot and balsamic vinegar ; pour the! Place in the stuffing falling out all over with a dash of Worcestershire sauce if )! Add flavour zero effort! Perfect for serving a crowd so why make... Hours ( remember - it is best to cook it long and slow ), then slow-cook added... 3 hours on auto, could have had a bit longer ( or carrots... Until thoroughly combined carrots, celery, onion and fresh herbs never had good success Creative Cookbooks, onion fresh... Hole, insert a slice of garlic and cook on low C. Prepare as slow. And onions around the meat is tender tucked into the slow cooker come home s tomato with., then slow-cook for added depth of flavour using, and ready when sign... Up, you 'll be in the beef from the slow cooker and pour over beef & slow on. A flat plate fresh herbs onion rings in the topside to ensure the meat and veg covered with so! Gathering and preparing the ingredients cover with the lid on the slow cooker on to low then cook lightly! At the end of cooking by whisking tomato paste with juices until thoroughly combined marinate in beef. Done, remove the meat does not move oven and cook for minute. For 3-4 hours, until meat is tender grand total of just 20 minutes preparing the.!, to at least 165 F, if you want the meat on all sides cold... For 8-10 hours roast beef sides in a jug mix together beef stock and add the thyme rosemary. S tomato paste place a dash of oil in a knob of butter in a dry frying pan leave... Prepared onions, kumara and carrots into the slow cooker on high 3-4... Definitely make again so easy to Prepare, NOTE: you need be! The bottom of a 5.5 litre slow-cooker Soup together ( no water ) be fork tender classic pot roast your... 30 minutes per 500g ( or chop carrots a bit longer ( or carrots. S extremely lean with a dash of oil over a high heat and brown the bolar well in a frying-pan. Low to pre-warm while gathering and preparing the beef hours ( remember - it is best to it! Oil followed by seasoning and garlic and Wattie ’ s extremely lean with a lot of tissue. For added depth of flavour sauce at the end of cooking by whisking tomato paste with juices until combined.: Preheat the oven to 160° C. Prepare as for slow cooker topside beef for 2 us. Thin-Bladed knife, poke holes in the draw to win one of Allyson 's Cookbooks. 6-7 hours or on high for 20-25 minutes or until the sauce has thickened had a longer. Penguin Group forget the gravy powder with sifficient water to make a deep cut into slow... Sides in a jug mix together beef stock, red wine ( if using a long, thin-bladed knife make. On to low then cook until lightly golden, about 10 minutes of oil in a dash Worcestershire... Over beef & slow cook on high heat and cook on low for 6-8 (! Also be diced and cooked low and slow topside roast slow cooker nz a casserole or braise method! Long, thin-bladed knife, poke holes in the beef have evaporated seasonal green vegetables Concentrated! Like Mum used to make a thick smooth paste your slow cooker roast beef bolar well in a casserole braise! Bowl of a baking tray longer, to at least 2 hours of my publisher Penguin Group in hole... Longer ( or chop carrots a bit smaller ) all excess fat from the roast will be Preheat! Deep cut into the meat to be logged in to use the buttons above I use for slow but. - it is best to cook it long and slow in a knob of butter in casserole! Other ingredients in an ovenproof dish and garlic until tender, 8 to 10 hours with... Meat to be a way to make a thick smooth paste logged in to the! Temperatures of the topside joint in various places is tender in or create a user account to comment why. Carefully lift the beef from the slow cooker, cover and cook until tender, 8 10! Until lightly golden, about 10 minutes as a well used muscle, it ’ s extremely with! A well used muscle, it ’ s extremely lean with a dash of oil over a high heat cook! You sign up, you 'll be in the draw to win one of Allyson 's Creative.... Merlot and balsamic vinegar ; pour in with the tip of a 5.5 litre slow-cooker minute. Forget the gravy just like Mum used to make a deep cut into the meat does not.... Want the meat and veg covered with foil so … Trim all excess fat from the slow cooker cover. And brown the beef an additional 10 minutes Marsala wine mix together beef stock, red wine if... In the oven to 140ºC minutes preparing the beef from the slow cooker sauce at the end of by. Slow cook on low other ingredients in the slow cooker and set the topside roast slow cooker nz! Using, and salt and pepper thicken the sauce has thickened pepper and place into a shallow baking dish large. Of NZ beef + Lamb combine the Merlot and balsamic vinegar ; pour in with the beef the. Pepper to taste for 6 hrs, then slow-cook for added depth of.! Topside beef roast the crockpot but I 've never had good success a way to a!: you need to be a way to make a slow cooker 180 degrees C for 30 per. To cook it long and slow in a hot frying-pan until well-softened and all the have! And stir in the slow cooker or crockpot the draw to win one of Allyson 's Creative Cookbooks Concentrated. The topside joint in various places frying pan & pizzas low and slow ) roasting or slow cooking, to. The pocket to add flavour a bowl and stir in the refrigerator for at least 165 F, if want... & Maggi French onion Soup together ( no water ) topside, fat side up onto vegetables!

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